It’s undeniable that a well-balanced diet goes hand in hand with a healthy lifestyle. What you choose to eat, and what you choose not to eat, are factors in warding off many leading chronic illnesses and diseases. Food choices make a huge impact on how you feel today, tomorrow and what the future holds in terms of promoting and maintaining good health. The right diet can help fight conditions and illnesses like heart disease, diabetes, osteoporosis, cancer and obesity among many others.

Join our unique months DIETETICS ONLINE COURSE

This course is an online course with Capacity - 25 students

Registration - Register Here

Topics will be released containing audio/video file; ppt and doc file of each topic. Audio/video file can't be downloaded but ppt and doc are downloadable.

Access of course videos will be only for 3 months untill the course ends

There will be a doubt solving session by mail at the end of every month. These sessions will also be available for listening for entire course tenure.

The course will start from 11th March 2023 to 10th June 2023.

The medium of instruction will be English. The sessions and eligibility may slightly differ from Indian Students keeping in mind, it would be a completely new subject introduced.

Eligibility for Dietetics course - Internees with provisional registration, BAMS, M.D., Child educators, Physiotherapists, Degree holders in Yoga and naturopathy. B.Sc , M.Sc nutrition, Nutritionist and Dietician and everybody who want to be healthy following the Ayurvedic principles.

Introduction

Dietetics course of Uvas Ayurveda is therapeutic Nutrition where we have dealt with every system, Diseases and life cycles in the form of Pathyapathya in context to Aahaar, Vihaar, Achaar, Vichaar and Aushadis in form of herbs.

Syllabus

• 1. Aahara introduction

• 2. Biometabolism

• 3. Viruddahara concept.

• 4. Concept of Pathyapathya

• 5. Concept of srotas

• 6. Pathyapathya in

1. A. Pranavaha srotas

1. B. Annavaha srotas

1. C. Rasavaha Srotas

1. D. Raktavaha Srotas

1. E. Mamsavaha srotas

1. F. Medovaha srotas

1. G. Asti vaha srotas

1. H. Majjavaha Srotas

1. I. Sukravaha Sortas

1. J. Artavavaha Sortas

1. K. Mutravaha srotas

1. L. Swedvaha srotas

1. M. Purishavaha Srotas

1. N. Manovaha srotas

• 7. Diet in

1. A. Fever

1. B. Diseases ofGastrointestinal tract

1. C. Diet in joint disorders

1. D. Diet in obesity

1. E. Diet in underweight

1. F. Diet in Renal disorders

1. G. Diet in cardiovascular diseases

1. H. Diet in prameha

1. I. Diet in liver diseases

1. J. Diet in burns

1. K. Diet in Anaemia

1. L. Diet in Degenerative diseases

• 8. Diet in lifecycles

1. A. Kids

1. B. Elderly

1. C. Womenphase

1. D. Sports Nutrition

• 9. Concept of langhana.

• 10. Sansarjanakrama.

• 11. From experts.

Objectives of the course

• * Enchancement of knowledge.

• * Diet precription to your patients.

• * System wise pathyapathya mentioned is the uniqueness of the courses along with disease wise.

• * Extremely useful for practice.

Information

• • Every week two audio, video will be sent till 12 weeks.

• • Monday to friday videos will be send along with back up key ppts everyday along with the videos.

• • Every day one receipee will be send.

• • Every week two topics will be covered in the form of notes (PDF).

• • Assignments at the end of every month. (Total 3 assignments each of 5 questions)

• • Last week will be the doubt clearing session by E-mail and submission of the all the assignments and project submission.

• • Project topic will be given in prior.

• • Certification will be by Uvas Ayurveda (Affiliated with International Academy of Ayurveda).

• • Certification will be done only after the submission of assignments and projects (online submission).